Johnny was his real name, but his middle name was Ray, and so everyone called him Ray. Kerry Diamond: Let's go back and talk about your dad. I remember, probably our third session, it felt like therapy, but she was just like, "I'm hearing a lot about your father." She was like, "There's something there," and I thought, "Really? Is there something there?" and I remembered just going back to my dorm that evening and thinking about it a little bit, and I woke up the next day, Son of a Southern Chef. Lazarus Lynch: That was so generous, and she would just literally school me step by step for how she did it, and she was like, "Tell me about you," and I started talking about my father, of course. We'll have 30-minute just conversations about you and what you want to do," and she didn't have to do that.
There's something else I think that there is to share, and I don't know what that is." She said, "Okay, meet me every Thursday. Instagram was very new for me, so it wasn't like a huge platform, but I just said, "I don't know. Lazarus Lynch: I had the best time in high school, so I said to Tammy, I said, "I don't know what to do now, because I feel like I've discovered something in high school, something valuable." I started blogging in high school. I remember going to Tammy and saying, "Tammy, I went to this great high school, had this great high school career," which no one ever says. Tammy was a food blogger, and she would talk to me about her blog, Organize Yourself Skinny. Lazarus Lynch: I remember I was in college, and so I worked for this woman named Tammy Kresge, and she was in charge of health promotions on campus, and I got an on-campus job. It's been the theme under which you've operated for a few years. Kerry Diamond: Son of a Southern Chef is the title you seized on back in college. Enjoy my conversation with Lazarus Lynch. You can find Chef Soraya's delicious egg-centric recipes at, and you can find Handsome Brook Farm pasture-raised organic eggs at Publix, Kroger, Sprouts Farmers Market, FreshDirect and many national food stores across the country. Want to whip up her Japanese cheesecake? Grab eight Handsome Brook Farm eggs, a cup of honey, some softened cream cheese, and a little bit of lime juice, and bake yourself a cake that's incredibly fluffy and wonderfully flavorful. Kerry Diamond: Soraya is the pastry chef and owner of Alter Restaurant and the MadLab Creamery in Miami where she serves up creamy, dreamy desserts. Handsome Brook Farms' own flock of amazing chefs, their Mother Hens, count on it. It's also better for the chefs who depend on rich, flavorful eggs. Pasture raised means better lives for hens, better lives for small farmers and better eggs for you. Kerry Diamond: Handsome Brook Farm believes that organic and pastured is the way to go when it comes to eggs. Before we get to Lazarus, let's hear a word from our sponsor. We met Lazarus through the Food and Finance High School, New York City's only culinary-focused public high school, and he's one of the school's most illustrious alums. It's called Son of a Southern Chef, and it's one of the most vibrant cookbooks around. He's a chef, but not in the traditional sense as he's not attached to a restaurant, but he does have a fabulous new cookbook that lays out his food philosophy, feelings and fabulousness. Lazarus Lynch is one of the hottest young talents on the food scene today. Thank you to Kerrygold for supporting our tour.
#LAZARUS LYNCH COOKBOOK PLUS#
Join us for the live recording, plus networking with the Bombesquad and great snacks and drink. Kerry Diamond: Want to catch Radio Cherry Bombe on the road? Our next stop on the Food for Thought Tour is on July 8th in San Diego at El Jardín. You can get a subscription for yourself or a friend at. Subscribing is a great way to support everything we do here at Cherry Bombe, including this podcast. Snag your copy on or at your local magazine shop and read up on what our favorite bakers in the Bombesquad have to say. Kerry Diamond: Some housekeeping, the latest issue of Cherry Bombe is out now, featuring cover girl Samin Nosrat of Salt, Fat, Acid, Heat, and our first ever baker survey. It's a healthy and humane recipe that jazzes up your jammy eggs, your green eggs and ham, your egg sammies, and everything in between. Handsome Brook Farm's secret to making rich flavorful eggs is simple, the most possible space, the best possible feed and lots of love. Kerry Diamond: Let's thank our sponsor, Handsome Brook Farm pasture-raised organic eggs. Each week, we talk to the most inspiring women in and around the world of food. You're listening to Radio Cherry Bombe, and I'm your host, Kerry Diamond.
I'm Amirah Kassem, and you're listening to Radio Cherry Bombe.
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